Eat Well. Browse the Menus at Root and Vine.
Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.
Restaurant Hours
RESTAURANT & BAR
Monday – Friday
6:30 AM – 12:00 AM
Saturday-Sunday
7 AM- 12 AM
OFF THE VINE is available for Breakfast and Dinner.
BREAKFAST
Monday – Friday
6:30 AM – 11 AM
Saturday- Sunday
7 AM – 11 AM
DINNER
Saturday-Sunday
5 PM- 11 PM
Breakfast Menu
Breakfast Menu
WESTIN FRESH BY THE JUICERY
beet, apple, lemon, ginger $10
carrot, pineapple, turmeric, lemon, orange $10
green apple, cucumber, pineapple, mint $10
lavender honey lemonade $10
PASTRIES
BUTTER CROISSANT (V) $5
PAN AU CHOCOLAT (V) $5
CARROT STREUSEL MUFFIN (V) $5
BLUEBERRY MUFFIN (V) $5
CHOCOLATE BABKA $6
ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5
IZZY’S BAGEL & SPREAD (V) $7
scallion & chive, cherry butter cream cheese, plain whipped cream cheese
LYON BAKERY BREADS $5
white, wheat, sourdough, or rye with whipped butter
FROM THE COUNTER
Indulge | Mindful
STEEL CUT OATMEAL (V, E) $14|$8
bubba’s sweet nectar honey, dried blueberries, walnuts
MARKET FRUIT BOWL (VG, GF) $14 | $8
chef’s selection of seasonal fruits, mcCutcheon’s cherry butter
BREAKFAST WRAP (V, E) $14
martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap
GREEK YOGURT & BERRIES (V, E) $14
house chia & flaxseed granola, bubba’s sweet nectar honey
SPECIALTIES
TWO EGGS & TOAST $22
martin’s cage free eggs any style, organic fingerling potatoes, choice of breakfast meat, lyon bakery toast
B.E.C. SANDWICH $14
noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, lyon bakery potato bun
SPINACH & SPRING ONION OMELETTE (V gf) $18
martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch bacon $3
stachowski’s chicken apple sausage $2
SMOKED SALMON BAGEL $18
ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion
BUTTERMILK PANCAKES (V) $18
almond cinnamon streusel, fresh berries, maple syrup
AVOCADO & TOAST (V) $18
lyon bakery toast, martin’s cage free jammy eggs, puffed quinoa crunch, aleppo oil
SIDES
Organic Fingerling Potatoes (Vg, gf) $8
caramelized onion, thyme
Noble Star Ranch Smoked Applewood Bacon $9
Stachowski’s Morning Sage Breakfast Sausage $9
Stachowski’s Chicken Apple Sausage $9
IVY CITY SMOKEHOUSE smoked salmon, pickled onion, capers $9
BEVERAGES
WESTIN FRESH BY THE JUICERY $10
beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade
LA COLOMBE COFFEE $6
LA COLOMBE TEA $6
JOYRIDE COLD NITRO COLD BREW $6
JOYRIDE COLD BREW TEA $6
TRIBUCHA KOMBUCHA $6
CAPPUCCINO OR LATTE $6
AMERICANO $5
ESPRESSO Single $3 | Double $5
Lunch Menu
Lunch Menu
our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!
starters & small plates
Indulge | Mindful
CHICKPEA HUMMUS (vg E) $12 | $8
crispy chickpeas, mediterranean bakery pita
WHIPPED FETA DIP (V) $14
preserved lemon, hot honey, lyon bakery focaccia shards
CHERRY TOMATO TOASTS (V) $16
whipped lemon burrata, micro basil, balsamic glaze
CURRIED CORN BISQUE (Vg E) $12 | $8
charred corn, paprika oil, lyon bakery focaccia
fresh greens
ROOT AND VINE GRAIN BOWL (E) $18 | $12
black lentils, red quinoa, lemon garlic hummus, cumin dill tzatziki, feta, marinated tomatoes, pickled red onion, brined cucumber
CHARRED CORN SALAD (V, GF) $16
artisan lettuces, roasted asparagus, shaved radish, queso fresco, roasted jalapeño avocado vinaigrette
SUMMER MARKET SALAD (V, GF) $16
spinach, arugula, shaved heirloom carrot, cucumber, cherry tomato, puffed quinoa, whipped goat cheese, honey thyme vinaigrette
ODE TO CAESAR $16
organic baby gem lettuces, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke
ENHANCEMENTS
grilled chicken +8
seared salmon +12
grassfed hanger steak +18
from the featured oven
PEPPY PEPPERONI PIZETTE $14
san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey
KORI’S BASIL BLISS PIZETTE (V) $12
san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano
CHERRY BOMB ROMESCO CHICKEN PANOUZZO $16
grilled chicken, fresh mozzarella, arugula
PROSCIUTTO PANOUZZO $16
strawberry balsamic jam, fresh mozzarella, arugula
sandwiches
Indulge | Mindful
SPLATT SAMMIE $18 | $12
citrus brined house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, smashed avocado, heirloom tomato, lyon bakery whole grain, served with summer market salad
ROOT & VINE SMASH BURGER* $22
chapel creamery chapel’s cheddar, greens, sundried tomato aioli, lyon bakery potato bun, crispy french fries
sides
CRISPY FRENCH FRIES $8
sundried tomato aioli
HOUSE MADE ROSEBUD CHIPS $8
SIMPLE GREEN SALAD $8
CHEF’S SEASONAL VEGETABLE $9
fresh baked sweets
$6 EACH
gianduja cookie
chocolate smore’s cookie
tahini & halva brownie
lemon blueberry cupcake
german chocolate cupcake
apple & pear coffee cake
Dinner Menu
Dinner Menu
our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!
small plates
DUKKAH SPICED PISTACHIOS (Vg, gf) $5
house blended spice
WARM OLIVES (Vg, gf) $8
citrus cure, marcona almonds
WHIPPED FETA DIP (V) $14
preserved lemon, hot honey, lyon bakery focaccia shards
GAMBAS DE AJILLO $18
pink gulf shrimp, smoked paprika, charred lyon bakery focaccia
CHERRY TOMATO TOASTS V (V) $16
whipped lemon burrata, micro basil, balsamic glaze
Indulge | Mindful
CHICKPEA HUMMUS (Vg, E) $12|$8
crispy chickpeas, mediterranean bakery pita
ROASTED SHISHITO PEPPERS (V, E) $16|$10
aleppo, maldon sea salt, lemon oil, lemon garlic aioli
DRY RUBBED CHICKEN WINGS (gf) $18|$12
honey apricot habanero glaze, lemon tahini yogurt
oven pizzas
PEPPY PEPPERONI $22
san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey
KORI’S BASIL BLISS (V) $20
san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano
MAGIC MUSHROOM (V) $24
roasted garlic, parmesan cream, sharondale mushrooms, crispy leeks
BACON IS MY JAM $26
parmesan cream sauce, bacon jam, burrata, cherry tomatoes,
charred corn, arugula, garlic chips, parmigianino reggiano
soup & salads
CURRIED CORN BISQUE (Vg, E) $12 | $8
charred corn and paprika oil
ODE TO CAESAR $16
organic baby gem lettuces, basil green goddess, lyon bakery, focaccia shards, castelvetrano olives, crispy artichoke
SUMMER MARKET SALAD ( V, GF ) $16
spinach, arugula, shaved heirloom carrot, cucumber,
cherry tomato, puffed quinoa, whipped goat cheese,
honey thyme vinaigrette
entrées & specialties
VEGAN “BUTTER CHICKEN” (Vg) $26|$16
seasoned tofu, spring peas, spinach, basmati rice, cilantro, green onion
ROASTED BRANZINO (gf) $38|$22
fennel glaze, cherry bomb, romesco
SMOKED CHICKEN BREAST (gf, E) $28
summer succotash, fennel and radish salad, pan jus
GRASSFED HANGER STEAK* (gf, E) $36|$21
charred shishito chowchow, rogue creamery smoked bleu, chimichurri roasted potatoes
ROOT & VINE SMASH BURGER* (gf) $22
local greens, chapel creamery chapel’s cheddar, sundried tomato aioli, brioche, hand cut fries
Dessert Menu
Dessert Menu
SWEETS
Olive Oil Cake $14
chai spiced frosting, saffron lace tuile, candied plums
Yogurt Panna Cotta $12
bubba’s sweet nectar honey soaked kataifi
Flourless Dark Chocolate Cake $14
valrhona ganache, dehydrated meringue
(also available in half portion)
Beverages Menu
r & v cocktails
THE ROOT & VINE MARTINI $19
grey goose vodka, bombay sapphire gin, martini & rossi ambrato
rinse, chef’s seasoned olive brine, hand-stuffed feta olive
DRIFTWOOD $24
angel’s envy bourbon, demerara, palo santo, saline
TEA IN THE CLOUDS $19
roku gin, crème de violette, lemon, chamomile, lavender
SAGE & GARDEN $18
maker’s mark bourbon, lime, black peppercorn, sage, fever-tree lime & yuzu
SEAFOAM SODA $17
patron silver tequila, orange aperitif, citrus, saline, carbonation
9TH STREET MULE $18
absolut elyx vodka, green & black tea liqueur, lemon, fever-tree ginger beer
EUROTRIP SPRITZ $16
tanqueray sevilla orange, aperol, lemon, sparkling wine
OASIS DISTRICT $20
dos hombres mezcal, aloe vera, desert pear, lime
RUBY TANGO $16
corázon blanco tequila, campari, beet, lime, pineapple
ROSEGOLD $19
hendrick’s grand cabaret gin, lillet rosé, lemon, raspberry, egg white
THE MARCTINI $18
wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso
mindful cocktails
DOLCE BUGIA Zero Proof $14
lyre’s london dry, lemon, passion fruit, fever-tree pink grapefruit
PICNIC IN THE PARK Zero Proof $14
lyre’s italian spritz, lemon, green grape
IT’S GIVING RANCH WATER Low ABV $16
ketel one botanical cucumber & mint, st. germain, lime, topo chico
draft beer
STELLA ARTOIS 5.0% – belgium $12
RIGHT PROPER li’l wit witbier, 5.0% – district of columbia $12
DEVIL’S BACKBONE vienna lager, 5.2% – virginia $12
DC BRAU joint resolution hazy ipa, 5.5% – district of columbia $12
ATLAS dance of days pale ale, 5.7% – district of columbia $12
FLYING DOG royal crush juicy ipa, 6.0% – maryland $12
FLYING DOG raging bitch ipa, 8.3% – maryland $12
FLYING DOG seasonal rotation – maryland $12
champagne & sparkling
PROSECCO
villa marcello, treviso, vento, ita $17 | $68
avissi, vento, ita 64
CHAMPAGNE
taittinger la française, reims, fra $29 | $115
moët & chandon imperial, epernay, fra $168
BRUT ROSÉ albert bichot crémat, burgundy, fra $63
white wine & rosé
ROSÉ
château d’estoublon roseblood, provence, fra aix $17 | $68
coteaux d’aix-en-provence, france $63
SAUVIGNON BLANC
frog’s leap, rutherford, napa valley, ca $18 | $70
jacques dumont, sancerre, loire valley $24 | $95
craggy range, martinborough, nzl $68
CHARDONNAY
austin hope austin, paso robles, ca far $17 | $68
niente post & beam, napa valley, ca $22 | $85
château saint michelle indian wells, columbia valley, wa $63
cakebread, napa valley, ca $105
PINOT GRIGIO
pighin, friuli-venezia giulia, ita $16 | $64
ALBARIÑO
burgáns, rías baixas, esp $15 | $60
RIESLING
château saint michelle, columbia valley, wa $56
red wine
PINOT NOIR
outlier, anderson valley, ca $18 | $70
argyle bloomhouse, willamette valley, or enroute $20 | $80
les pommiers, russian river valley, ca $99
CABERNET SAUVIGNON
daou, paso robles, ca austin $18 | $70
hope, paso robles, ca $29 | $160
hess allomi vineyard, napa valley, ca $115
jordan, alexander valley, sonoma, ca $168
RED BLEND
troublemaker, central coast, ca $15 | $56
daou the pessimist, paso robles, ca $68
orin swift 8 years in the desert, napa, ca $105
SANGIOVESE
san polo montalcino rubio, tuscany, ita $16 | $64
TEMPRANILLO
bodega lanzaga, lz, rioja, esp $18 | $68
MERLOT
swanson, napa valley, ca $22 | $85
ZINFANDEL
frog’s leap, napa valley, ca $83
After Dinner Dessert Menu
Indulge | Mindful
RASPBERRY GOOEY BUTTER CAKE $14
crème anglaise, fresh raspberry
STRAWBERRY PANNA COTTA $12
strawberry feuilletine crunch, white chocolate cream
FLOURLESS DARK CHOCOLATE CAKE $14 | $8
dehydrated meringue, chantilly cream
CAPPUCCINO OR LATTE $6
THE MARCTINI $18
wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso
ESPRESSO Single $3 | Double $5
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
V vegetarian | vg vegan | gf gluten friendly | E eat well
Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.