About Root and Vine at The Westin Washington, DC Downtown

Our Interactive counter service and theatrical open kitchen allows for customizable plates for guests to dine in or enjoy their meals to-go.

A guest-facing, open-flame oven serves as a focal point. All-day staples guided by a rotating menu of focused, seasonally-inspired ingredients. Baked fresh to order, the selection is wholesome, driven by the seasons, using the brick oven cooking as the common thread.

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a platter of cheese, meats, fruit, and a cocktail

Proudly Regional

Locally sourced, high quality ingredients. Root and Vine’s menus highlight house-made products, including honey harvested in nearby apiaries and Chesapeake Bay cured fish.

Private Dining

Offering private dining for your special event. Contact us today to start planning.

Private Dining

Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.

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